Pickling in a Water Bath Canner
*The event has already taken place on this date: Wed, 10/08/2025
Join Rebecca Polmateer, Master Food Preserver, to learn how to pickle vegetables and use a water bath canner.
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Please join Rebecca Polmateer, Master Food Preserver, as she teaches how to pickle vegetables and use a water bath canner. Participants will learn how to safely preserve their vegetable bounty via pickling and canning in a water bath canner. This will be a hands-on educational experience where participants will learn by doing and then leave with a jar of pickled vegetables, they helped preserve themselves.
Cornell Cooperative Extension of Columbia and Greene Counties: Extension Education Center, 479 New York 66, Hudson, NY 12534, USA
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Contact name:
Rebecca Polmateer
Email address:
The event has already taken place on this date:
10/08/2025
Time:
6:00pm
Price:
$20.00
Ages
Adults without kidsWeb Service