Pickling in a Water Bath Canner
*The event has already taken place on this date: Wed, 10/08/2025
Join Rebecca Polmateer, Master Food Preserver, to learn how to pickle vegetables and use a water bath canner.
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Please join Rebecca Polmateer, Master Food Preserver, as she teaches how to pickle vegetables and use a water bath canner. Participants will learn how to safely preserve their vegetable bounty via pickling and canning in a water bath canner. This will be a hands-on educational experience where participants will learn by doing and then leave with a jar of pickled vegetables, they helped preserve themselves.
Location:
Cornell Cooperative Extension of Columbia and Greene Counties: Extension Education Center, 479 New York 66, Hudson, NY 12534, USA
See map: Google Maps
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
The event has already taken place on this date:
10/08/2025
Time:
6:00pm
Price:
$20.00
Ages
Adults without kidsWeb Service